Korean BBQ Kogi sammich at Belly Shack. Wow.
Tostones (plantains) with Chimichurri sauce, at Bill Kim’s new Belly Shack. Check it at bellyshack.com. Amazing things, these.
Late night tacos at Big Star Taqueria, Chicago. Goat (goat juice on side), steak and veg. Yep.
http://www.dailycandy.com/chicago/article/76975/Big-Star-Taqueria-and-Bar-Opens